it is so delicious.
on a funny note... some where along the way, this recipe got pinned to pinterest. i get emails and comments almost daily. most of them kind, a few of them crazy or mean spirited. and thanks to comment moderation, i have the option to publish or not. the mean comments accuse me of poisoning my family with bpa (we aren't living on the stuff) or putting my family at risk of fire for cooking cans with paper still in tact (recipe states 'take off label.' plus, it's submerged in water :) one lady, who called herself anonymous, went on rant about how crazy some comments were. little did she know, i didn't publish the really outrageous ones. it has made me understand one thing... when you read an instruction manuel and it is crazy detailed, like; "step one: open the plastic" it's because thousands of un-like minded people may read them.