happy saturday! i rarely share recipes,  so when i do... i promise it is amazing! :) or at least i think so.  last week i made two breakfast batches of these guys! they are oatmeal based and naturally gluten free... we gobbled up the first batch so fast, i wasn't able to snap a picture! the toppings i tried were blueberries, pecans, almonds and chocolate chips.  the chocolate chip muffins were the first ones gone!

To-Go Baked Oatmeal Recipe
Prep time:
Cook time:
Total time:

  • 2 eggs
  • ¼ cup canola oil
  • 1 cup packed brown sugar
  • ½ cup applesauce
  • 1½ cups skim milk (or whatever milk you like)
  • 2 tsp. vanilla extract
  • ½ tsp. salt
  • 1 tbsp. ground cinnamon
  • 3 cups old fashioned rolled oats
  • 2 tsp. baking powder
  • Optional: your favorite toppings (fruit, nuts, chocolate chips, etc.)
  1. Preheat the oven to 350 degrees. Spray a muffin tin with cooking spray or line with muffin liners.
  2. In a large bowl, whisk the eggs, oil, and brown sugar until sugar is dissolved. Add the applesauce, milk, vanilla, salt, and cinnamon. Whisk until well combined. Stir in the oats and baking powder.
  3. Fill the muffin tin with ¼ cup of the oat mixture in each muffin cup. Add your favorite toppings. Push the toppings down into the oat mixture with a spoon.
  4. Bake for 30 minutes. Let them cool for 5 minutes before eating. Store in an airtight container or freeze in a zip top storage bag.
Nutrition Information
Serving size: 1 plain oat muffin Calories: 170 Fat: 5.3 Saturated fat: 0.7 Carbohydrates: 28.2 Fiber: 1.9Protein: 3.5

The Wholesome Dish
 complete recipe and pictures HERE

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